Sus Akagi Bakan - 15 pcs. seeds

Süs Akagi Bakan offers an interesting combination of the characteristic spiciness of Capsicum frutescens and a sweeter, more pronounced flavor. This is what sets it apart from the typical small Rawit peppers from Asia.

With 30,000–50,000 SHU, the variety is hot enough for spicy lovers, but its taste also makes it interesting for various sauces and dishes that require more than just spiciness.

Characteristics of the variety

• Name in Bulgarian: Sues Akagi Bakan
• Original name: Süs Akagi Bakan
• Botanical species: Capsicum frutescens
• Type: Turkish Rawit type
• Hotness: 30,000–50,000 SHU
• Taste: Richer and sweeter than most Rawit types
• Fruit position: Upright, but weaker than typical Asian Rawit
• Cultivation: Greenhouse or outdoors
• Suitable for: Hot sauces, marinades and spicy dishes.

🔥 Anger

30,000–50,000 SHU

🌱 Sowing and growing

Sowing: January–April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: possible to maintain a compact shape.

In the fall, the plants can be moved to pots and placed on a bright window , where, under suitable conditions, they can continue fruiting.

🍴 Culinary app

The combination of 30,000–50,000 SHU and a sweeter taste makes Süs Akagi Bakan interesting for hot sauces, marinades, and various spicy dishes.