Sugar Rush Cream - 15 seeds

Sugar Rush Cream combines three qualities that make it particularly interesting – an unusual creamy color, a fruity flavor with lemon notes and a high pungency . The fruits are almost spherical and create a strong visual contrast with the green foliage.

The plants are very productive and can be preserved for the next season by overwintering indoors. An even better harvest can be expected in the second year.

Characteristics of the variety

• Bulgarian name: Sugar Rush Cream
• Original name: Sugar Rush Cream
• Botanical species: Capsicum baccatum
• Breeder: Chris Fowler
• Origin of selection: Wales
• Hotness: 100,000–150,000 SHU
• Color of ripe fruit: Cream
• Shape: Almost round
• Taste: Fruity
• Aromatic notes: Lemon / citrus
• Fruiting: Very abundant
• Hibernation: Yes
• Suitable for: Hot sauces, salsas and fresh spicy dishes.

🔥 Anger

100,000–150,000 SHU

Despite its light cream color, Sugar Rush Cream is a very hot pepper .

This is an important feature for the product page because the appearance of the fruit can easily give the impression of a sweet or slightly spicy variety.

🌱 Sowing and growing

Sowing: January–April
Location: Indoors
Germination temperature: 20–30°C
Planting in a greenhouse: recommended for higher yields
Planting outdoors: around the end of May
Support: taller plants can be tied up
Pruning: possible to maintain a compact shape.

🌿 Suitable for wintering

One of the interesting features of the variety is the possibility of perennial cultivation . In the fall, the plant can be moved to a pot and brought into a bright place indoors.

🍋 Taste and culinary application

Unlike many very hot varieties, where the main emphasis is on spiciness, Sugar Rush Cream offers a distinct fruity flavor with lemony notes .

This makes it particularly interesting for hot sauces and salsas , where the light color and citrus character can be used to create more unusual combinations.