Aji Verde - 15 pcs. seeds

Aji Verde is an interesting Peruvian variety with a long local tradition. In its homeland, it is often grown as a large perennial plant in home gardens , and the fruits are usually harvested while still green.

The mild spiciness allows the flavor of the pepper itself to remain at the forefront. In Peru, the fruits are traditionally eaten raw or used to make sauces .

Characteristics of the variety

• Bulgarian name: Ahi Verde
• Original name: Aji Verde
• Botanical species: Capsicum baccatum
• Origin: Peru
• Traditional regions: Lambayeque and Piura
• Hotness: 1,000–1,500 SHU
• Fruit length: 6–10 cm
• Shape: Wrinkled, relatively wide and pointed
• Harvest: Usually in a green state
• Color when fully ripe: Red to orange-red
• Life cycle: Can be grown as a perennial with proper overwintering
• Main application: Fresh consumption and sauces.

🔥 Anger

1,000–1,500 SHU

Aji Verde is one of the milder chili peppers.

This makes it suitable for people who prefer a mild spicy character instead of a strong burning spiciness.

🌱 Sowing and growing

Sowing: January–April
Location: Indoors
Germination temperature: 20–30°C
Greenhouse: recommended for higher yields
Planting outside: around the end of May
Support: tall plants can be tied up
Pruning: suitable for controlling size.

An interesting feature is the possibility of perennial cultivation . In the fall, the plant can be moved to a pot and brought to a bright and protected place where it can continue its development.

🍴 Culinary app

In Peru, Aji Verde is traditionally harvested green and used raw or to make sauces.

Thanks to their low spiciness, the fruits can be used relatively generously in salsas, fresh sauces, salads, and various vegetable dishes , without the spiciness dominating the other flavors.